Egwere

2 tbsp ghee

½ iko tuvar dal, tinye ya

1 inch ginger, sliced

nnu nụrụ ụtọ

¼ tsp ntụ ntụ ntụ ntụ

1 tsp uhie chilli ntụ ntụ

1 chilli green

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1 ½ iko mmiri

N'ihi na Tempering1 tbsp ghee

1 tbsp mmanụ

½ tsp mkpụrụ cumin

1 inch ginger, nke chara acha nke ọma

½ n'arọ nke galik, gbuo ya nke ọma

tsp turmeric ntụ ntụ

Nnụ ụtọ

N'ihi na 2nd Tempering2 tbsp ghee

2 tbsp mmanụ

3-4 galik cloves, sliced< /li>

2-3 kashmiri na-acha uhie uhie chilie akọrọ

Otu ntụtụ nke asafoetida

½ tsp kashmiri red chilli ntụ ntụ

Akwukwo coriander, maka ịchọ mma.