Ingredients

Maka Dal:
- 1 cup Tuvar Dal - tinye ya (तूर दाल)
- 1 kpokọtara tbsp Ghee (घी)
/>- Nnu nụrụ ụtọ (नमक स्वादानुसार)
- ½ tsp Turmeric ntụ ntụ (हल्दी पाउडर)
- ¼ tsp Degi Red Chilli ntụ ntụ ( देगी लाल मिर्च> उ उ 1 Bay Le पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)

N'ihi na Dhokli:
- 1 cup Ntụ ọka Wheat dum
- 1 tbsp ntụ ọka gram ntụ ọka (बेसन)
- ½ tsp ntụ ọka turmeric (हल्दी पाउडर)
- ½ tsp Degi Red Chilli ntụ ntụ ( देगी लाल मिर्च पाउ ( हींग )
- Nnu nụrụ ụtọ (नमक स्वादानुसार)
- 1 tbsp mmanụ (तेल)
- Mmiri (पानी)

N'ihi na Tempering:
- 2 tbsp Ghee (घी)
- 1 tsp Mkpụrụ mọstad (सरसों के बीज)
- ¼ tsp Mkpụrụ osisi Fenugreek (मेथी दाना)
- 1 sprig Curry epupụta - 5-6 Dry Red Chillies (सुखी लाल मिर्च)
- 2 Cloves (लॉन्ग)
- 1 inch osisi cinnamon (दालचीनी)
- ¼ tsp Asafoetida (ही />)
½ tsp Degi Red Chilli ntụ ntụ (देगी लाल मिर्च पाउडर)

Maka ahụekere e ghere eghe:
- 3 tbsp ahụekere (मूंगफली)
- 2 tbsp Ghee (घी)

p>Maka usoro ntụziaka ndị ọzọ dị egwu, lelee Ranveer Brar App

Usoro

Maka Dal
Na a Kadhi tinye tuvar dal, ghee, nnu, turmeric ntụ ntụ, degi red chilli ntụ ntụ, akwukwo mmiri ma gwakọta ihe niile nke ọma. Ugbu a, kpuchie ma sie ya na ọkara okpomọkụ maka nkeji 20-25 ma ọ bụ ruo mgbe ọ dị nro. Ugbu a tinye roti bee ma tinye kokum, jaggery, hapụ ya ka o sie maka nkeji 8-10. Ugbu a, wunye ọkụ ahụ na ya ma sie ya maka otu nkeji. Na-eje ozi na-ekpo ọkụ.

Maka Dhokli
N'ime ntụ ọka wheat dum, ntụ ọka gram, ntụ ntụ ntụ, degi red chilli ntụ ntụ, asafoetida, nnu, mmanụ, mmiri na igwakorita a ntụ ọka dị nro ma debe ya maka nkeji 5-10. Mgbe ị zuru ike, were obere akụkụ nke mgwakota agwa ma tụgharịa ya na roti na ọkara sie ya na pan dị larịị. Wee bee ya n'ụdị diamond ma debe ya maka ojiji ọzọ.

N'ihi na iwe
N'ime pan tinye ghee, mọstad osisi, fenugreek osisi, curry epupụta, nkụ, nkụ. chili na-acha uhie uhie, cloves, osisi cinnamon, asafoetida, degi red chili ntụ ntụ ma gbanye ya maka otu nkeji.

Maka ahụekere e ghere eghe
N'ime pan tinye ntụ ọka ghee na fry. ruo mgbe ìhè ọla edo na-acha aja aja wee tinye ya na dal.