Efrata

Kwadebe Ndochi Nduku:

poteto, 4 ọkara, sie & cubed
• Nnu pink Himalayan, ½ tsp
• Cumin ntụ ntụ, 1 tsp
ntụ ntụ chilli na-acha uhie uhie, 1 tsp ntụ ntụ, ½ tsp
• Tandoori masala, 1 tbs
li>ntụ ọka, 3 tbs
• Tapawa galik ginger, ½ tbs
• Coriander ọhụrụ, gbutuo, 1 tbs

Kwadebe Samosa ntụ ọka: . Ntụ ọka ntụ ọka niile, iko 3Hamalayan pink nnu, 1 tsp. ¼ iko

mmiri Luk, 1 cup, ma ọ bụ dị ka achọrọ

Mmanụ esi nri maka ighe

Usoro

Kwadebe nduku Na-ejuputa:

N'ime nnukwu efere, tinye poteto, nnu pink, cumin ntụ ntụ, ntụ ntụ na-acha uhie uhie, turmeric ntụ ntụ, tandoori masala, ọka ọka, ginger galik paste, coriander ọhụrụ, gwakọta ya nke ọma na aka wee wepụ ya n'akụkụ. .

Jikere Samosa mgwakota agwa:

N'ime nnukwu efere, tinye ntụ ọka niile, nnu pink, mkpụrụ osisi carom ma gwakọta nke ọma. Tinye bọta gbawara agbawa ma gwakọta nke ọma ruo mgbe ọ ga-akụri. Jiri nwayọ tinye mmiri, gwakọta nke ọma na igwakorita ruo mgbe e guzobere mgwakota agwa, kpuchie ya na ihe nkiri nri ma hapụ ya ka ọ zuo ike maka nkeji iri abụọ. Igwakorita mgwakota agwa ruo mgbe ire ụtọ, were obere mgwakota agwa ma tụgharịa roti buru ibu site n'enyemaka nke mpịakọta mpịakọta (10-inch). Tinye obere efere n'etiti mgwakota agwa, tinye ndochi nduku a kwadebere ma gbasaa nke ọma. Wepu nnukwu efere ma bee mgwakota agwa na triangles 12 hà nhata. Tụgharịa triangle ọ bụla, site na mpụta gaa n'akụkụ dị n'ime ka ọdịdị croissant ma mechie njedebe nke ọma (na-eme 36). Na wok, kpoo mmanụ esi nri (150ºC) na samosas ghee n'ọkụ dị obere ruo mgbe ọla edo na crispy.