Bakery Style Shami Kabab
- Egwere:
- Mmiri 1 lita
- Anụ ehi na-enweghị ọkpụkpụ 500g
- Adrak (Ginger) 1 inch ibe
- Lehsan (Galiki) cloves 6-7
- Sabut dhania (mkpụrụ osisi coriander) 1 tbs
- Sabut lal mirch (Button red chillies) 10-11
- Badi elaichi ( Black cardamom) 2-3
- Zeera (mkpụrụ cumin) 1 tbs
- Darchini (osisi cinnamon) nnukwu 1
- Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ< /li>
- Pyaz (yabasị) sliced 1 ọkara
- Chana daal (Kwarawaa bengal gram) 250g (tinye n'abali)
- Lal mirch ntụ ntụ (red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
- Garam masala ntụ ntụ 2 tsp
- Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
- Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
- > Hari mirch (green chilli) bee 1 tbs
- Hara dhania (obere coriander) a gbuturu njuaka
- Podina (akwụkwọ mint) bee ya njuaka
- Anday (Eggs) 2
- Mmanụ esi nri maka ighe
- Ntụziaka:
- N'ime otu wok, tinye mmiri, beef, ginger, garlic, mkpuru osisi coriander, bọtịnụ uhie uhie, cardamom ojii. ,mkpuru cumin, osisi cinnamon, nnu pink, yabasị, gwakọta ya nke ọma, weta ya, kpuchie & sie n'ọkụ dị obere ruo mgbe anụ ruru 50% (nkeji 30)
- Wepu & tụfuo ngwa nri niile. .
- Tinye split bengal gram & gwakọta nke ọma, kpuchie & esi nri na obere ọkụ ọkụ ruo mgbe nro na mmiri takọrọ (nkeji 40-50) enyemaka masher Were ngwakọta (50g) mee kabab nke nha nha.
- Enwere ike ịchekwa n'ime akpa ikuku anaghị ekpo ọkụ ruo ọnwa 3 n'ime friza. pan, mmanụ esi nri ọkụ, gbanye kabab n'ime ngwakọta akwa whisked & ghee n'ọkụ ọkụ site n'akụkụ abụọ ruo mgbe aja aja aja (na-eme 20-22).