Efrata: 1/2 iko ragi, 1/2 iko green Moong dal, 1 iko mmiri, 1/2 inch ginger, 1/2 tsp jeera (mkpụrụ cumin), chili uhie dum, 1 tsp nnu oké osimiri, 2 sprigs curry epupụta, 1/4 tsp hing, 1/3 tsp ọka ose oji, obere shallots