Sukiyaki
Sukiyaki Efrata - Beef (ma ọ bụ ọkụkọ) - 200g
Kabeji Nappa - 3-5 epupụtaShitake/King opi olu - 3-5 pcs - Karọt - 1/2
Eyịm - 1/2 Scallions - 2-4 - Tofu - 1 /2 < h2 >Warishita ihendori < p > Mmiri - 1/2 iko Soy sauce - 3 Tbsp
Sake - 3 Tbsp - Mirin - 1 1/2 Tbsp
Sugar - 1 1/2 Tbsp - Dashi ntụ ntụ - 1/2 Tsp
- Beef (ma ọ bụ ọkụkọ) - 200g Kabeji Nappa - 3-5 epupụtaShitake/King opi olu - 3-5 pcs
- Karọt - 1/2 Eyịm - 1/2 Scallions - 2-4
- Tofu - 1 /2 < h2 >Warishita ihendori < p > Mmiri - 1/2 iko Soy sauce - 3 Tbsp Sake - 3 Tbsp
- Mirin - 1 1/2 Tbsp Sugar - 1 1/2 Tbsp
- Dashi ntụ ntụ - 1/2 Tsp