Nri nri China BBQ Biryani na-enye 4-6 ma chọọ ihe ndị a:

• mmiri esi esi achọrọ
• Himelayan pink salt 1 tbs
• > Hari mirch (green chillies) 2-3
• Chawal (Osikapa) tinye 500g
• Kube ọkụkọ na-enweghị ọkpụkpụ 500g
• Himelayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
• Kali mirch ntụ ntụ (Black pepper powder) ½ tsp
• Adrak lehsan mado (Ginger garlic paste) 2 tsp< /li>
• Soy sauce 1 tbs
• Sirka (mmanya) 1 tbs
• Mmanụ esi nri 3-4 tbs
• Lehsan (Galiki) bee 2 tbs
• Adrak (ginger) bee 1 tbs
• Chicken yakhni (ebuka) ½ iko
• Chilli sauce 2 tbs
• Soy sauce 2 tbs
• Sirka (mmanya) 1 tbs
• Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
• Kali mirch ntụ ntụ (Black pepper powder) 1 tsp
< sugar 1 tsp
• Lal mirch ntụ ntụ (red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
• Matar (peas) 1 iko
• Gajar (karọt) sliced 1 iko
• Pyaz (ayịm) kụnyere otu iko
• Shimla mirch (Capsicum) kpụrụ otu iko
• Band gobhi (kabeeji) dụnyere otu iko
• Hara pyaz (eyịm mmiri) bee ½ iko
• Koyla ( unyi) maka anwụrụ ọkụ
li>
• Soy sauce 1 tbs
• Hara pyaz (eyịm mmiri) a gbuturu 3 tbs
• Mmanụ esi nri 1 tbs

Usoro:

-N'ime mmiri esi mmiri, tinye nnu pink pink, chilie green & gwakọta nke ọma. Na nnukwu efere, tinye ọkụkọ, chili na-acha uhie uhie, nnu pink, ntụ ntụ ojii, garlic tapawa, soy sauce, mmanya & mix ọma, mkpuchi & marinate maka 30 nkeji.
-Na wok, tinye mmanụ esi nri, galik,ginger & sauté for a minute.
-Gbanye ọkụkọ e ji esi nri, gwakọta nke ọma, sie ya n'ọkụ dị obere maka nkeji 4-5.
- Tinye ọkụkọ, chilli sauce, soy sauce,vinegar, pink salt. , ose ojii, sugar, uzuzu chili na-acha uhie uhie, gwakọta nke oma & sie n'ire obara maka nkeji 2-3.
-gbakwunye peas, karọt, yabasị, capsicum, kabeeji, yabasị mmiri & gwakọta nke ọma.
- Gbanyụọ ire ọkụ ma nye anwụrụ ọkụ nkeji 3.
-Wepụ ọkara ego wee debe ya maka ịkwa akwa. ọkụkọ & veg gravy, nke fọdụrụ sie osikapa, akwụkwọ nri yabasị akwụkwọ ndụ akwụkwọ ndụ, mmanụ esi nri, mkpuchi & esi nri na obere ọkụ maka nkeji 8-10 & jee ozi!