-Hari mirch (green chillies) 250g

-mmanụ esi nri 4 tbs

-Karry patta (akwụkwọ curry) 15-20

-Dahi (yogọt) fesara ½ iko

-Sabut dhania (mkpụrụ osisi coriander) gwepịara ½ tbs

- Nnu pink Himalayan ½ tsp ma ọ bụ ka ọ nụrụ ụtọ

-Zeera (mkpụrụ cumin) a ṅara n'ọkụ wee gwerie 1 tsp

-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ ka ọ nụrụ ụtọ

-Saunf (mkpụrụ fennel) egwepịara 1 tsp

-Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp

-Kalonji (Mkpụrụ Nigella) ¼ tsp

-ihe ọṅụṅụ lemon 3-4 tbs

Ntụziaka:

• Bechaa chilie akwụkwọ ndụ akwụkwọ ndụ na ọkara site na etiti wee wepụta.
• N'ime ite frying, tinye mmanụ esi nri, akwụkwọ curry na ighe maka sekọnd iri.
• Tinye chilie ndụ ndụ, gwakọta nke ọma ma sie nri maka otu nkeji.
• Tinye yogọt, mkpụrụ coriander, nnu pink, mkpụrụ cumin, ntụ ntụ na-acha uhie uhie, mkpụrụ fennel, turmeric ntụ ntụ, mkpụrụ nigella, gwakọta nke ọma & sie n'ọkụ dị obere maka nkeji 1-2, kpuchie & sie na obere ọkụ maka 10- Nkeji iri na abụọ.
• Tinye ihe ọṅụṅụ lemon, gwakọta nke ọma ma sie nri maka nkeji 2-3.
• Jiri paratha jee ozi!