TUSCAN CHICKEN INREDIENTS:

• 2 nnukwu ara ọkụkọ, gbajiri ọkara (1 1/2 lbs)
• 1 tsp nnu, kewara ekewa, ma ọ bụ ka ọ nụrụ ụtọ
• 1/2 tsp ose ojii, kewara ekewa
• 1/2 tsp galik ntụ ntụ
• 2 Tbsp mmanụ olive, kewara ekewa
• 1 Tbsp butter
• 8 oz ero, nke a kpara nke ọma
• 1/4 iko tomato nke anwụ akpọnwụrụ ( juru n'ọnụ), amịpụtara na bee
• 1/4 iko yabasị akwụkwọ ndụ akwụkwọ ndụ, akụkụ akwụkwọ ndụ akwụkwọ ndụ, bee
• 3 cloves galik, nke a kpụrụ akpụ
• 1 1/2 iko ude ntụ ntụ dị arọ
• 1/2 iko chiiz parmesan, nke a kpụrụ akpụ
• 2 iko akwụkwọ nri ọhụrụ