Ingredients
• Kwadebe Sukka Chicken
• Nnu pink Himalayan ½ tsp ma ọ bụ nụrụ ụtọ
• Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
ihe ọṅụṅụ lemon 1 tbs
• Curry patta (Curry epupụta ) 8-10
• Ngwakọta ọkụkọ boti 750g
• Mmanụ esi nri ½ iko
Pyaz (Yabasị) iberi 2 nnukwu
• Lehsan (Galiki) 1 & ½ tbs
• Adrak (Ginger) bee ½ tbs
• Curry patta (akwụkwọ curry) 12-14
Tamatar (tomato) bee 2 ọkara.
• Hari mirch (Green chilli) chopped 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ ½ tbs
• Dhania ntụ ntụ (Coriander ntụ ntụ) 1 & ½ tsp
• Nnu pink Himalayan ½ tsp ma ọ bụ nụrụ ụtọ
• Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
• Iko mmiri ¼ ma ọ bụ dị ka achọrọ< /li>
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf ntụ ntụ (Fennel ntụ ntụ) ½ tsp
• Garam masala ntụ ntụ ½ tsp
• Hara dhania (Coriander ọhụrụ) bee 2 tbs
• Nweta ume fọdụrụ/Plain Naan ruo garlic Naan
Makhan (bọta) 2-3 tbs
• Lal mirch (Red chilli) egweri 1 tbs
• Lehsan (Galiki) bee 1 tbs
• Hara dhania (ọhụrụ coriander) bee 1 tbs
• Mmiri 4-5 tbs
li>Naan nke fọdụrụ dị ka achọrọ
• Hara dhania (ọhụrụ coriander) bee

Usoro:

Kwadebe Sukka Chicken:

N'ime efere, tinye yogọt, galik galik, nnu pink, ntụ ntụ, ihe ọṅụṅụ lemon, akwụkwọ curry & gwakọta nke ọma.

Gbanye ọkụkọ & gwakọta nke ọma, mkpuchi & marinate maka nkeji iri atọ.

N'ime wok, tinye mmanụ esi nri, yabasị & ighe ruo mgbe aja aja na-acha edo edo & debe maka ojiji ọzọ. Wepu mmanụ agbakwunyere na wok wee hapụ naanị ¼ iko mmanụ esi nri. Na wok, tinye galik, ginger, akwụkwọ curry ma gwakọta nke ọma. Tinye tomato, green chilli, kashmiri red chilli ntụ ntụ, coriander ntụ ntụ, pink nnu, red chilli ntụ ntụ, mix ọma & sie na ọkara ire ere maka 2-3 nkeji. Tinye mmiri & gwakọta nke ọma. Tinye ọkụkọ e tere mmanụ ma gwakọta nke ọma, kpuchie ma sie ya na obere ọkụ maka nkeji 14-15 (gwakọta n'etiti). Tinye yabasị e ghere eghe echekwabara, gwakọta nke ọma ma sie ya n'ọkụ dị ọkụ maka nkeji 2-3. Tinye tamarind pulp, fennel ntụ ntụ, garam masala ntụ ma gwakọta nke ọma. Tinye ọhụrụ coriander, mkpuchi & esi nri na obere ọkụ maka nkeji 4-5.

Weghachite Leftover/Plain Naan na Garlic Naan:

N'ime efere, tinye bọta, chili na-acha uhie uhie, gwepịara ya, garlic, coriander ọhụrụ na mix ọma. Na grid na-adịghị mma, tinye mmiri, hapụ naan, sie nri maka nkeji wee tụgharịa. Gbakwunye & gbasaa bọta galik a kwadebere n'akụkụ abụọ ma esi nri na ọkụ ọkụ ruo mgbe ọlaedo (nkeji 2-3). Tinye coriander ọhụrụ mma & galik bọta naan!