Zeera (mkpụrụ cumin) 1 tsp
• Sabut kali mirch (Black peppercorns) ½ tsp
>Sabut dhania (mkpụrụ osisi coriander) 1 tsp
• Laung (Kloves) 3-4
• Mmanụ esi nri ¼ Iko
• Egwu ọkụkọ na-enweghị ọkpụkpụ 500g
li>Lehsan (Galiki) chopped 1 tbs
• Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
3
• Mmiri ara ehi Olper ½ iko
• Cup Olper's Cream 1 (ọnụ ụlọ okpomọkụ)
• Cheddar cheese Olper 60g
• Makhan (bọta) 2 -3 tbs
• Olper's Mozzarella chiiz 100g (½ iko)
• Lal mirch (Red chilli) gwepịara ½ tsp

N'ime ite frying, tinye mkpuru cumin, ose oji, ose ocha, mkpuru osisi coriander, cloves & roast akọrọ n'obere ire ere (nkeji 2-3).
Ka o juo. & setịpụ iche.
Na wok,tinye mmanụ esi nri wee kpoo ya
Tinye ọkụkọ & gwakọta nke ọma n'ọkụ na-acha ọkụ ruo mgbe ọ na-agbanwe agba.
Tinye garlic, gwakọta nke ọma & sie maka nkeji 1-2.
Tinye nnu pink, ntụ ọka ọkụkọ, ngwa nri a hịhịa, gwakọta nke ọma & sie nri maka nkeji 2-3. 1-2 nkeji.
Tinye cheese cheddar, gwakọta nke ọma & esi nri ruo mgbe chiiz gbazere.
Tinye butter, cheese mozzarella, chilli na-acha uhie uhie, kpuchie & esi nri na obere ọkụ ruo mgbe chiiz gbazere (nkeji 4-5).< br>Jiri naan jee ozi!