Ingredients:

500 g ọkụkọ

½ cup Bengal gram gbawara

1 yabasị

1 tsp ntụ ọka ginger

1 tsp ntụ ọka galik

1 tsp nnu kpokọtara

akwukwo mmiri

1 tsp mango ntụ ntụ/ ihe ọṅụṅụ lemon

1 tsp mkpụrụ cumin

1 tsp ọka ose ojii

1 black cardamom< /li>

2 inch osisi cinnamon

7-8 klovu

2-3 chilli uhie uhie

1 yabasị

koriander epupụta

mint epupụta

green chillies

1 akwa