Ingredients

• 500g ọkụkọ e ghere eghe
• 1 yabasị, bee nke ọma
2 chilie green, bee nke ọma ginger-galic tapawa
• 1/2 tsp uhie chili ntụ ntụ
• 1/2 tsp garam masala
• 1/2 tsp cumin ntụ ntụ
li>1/2 tsp ntụ ntụ coriander
• Obere akwụkwọ kọlịflawa , bee
• nnu nụrụ ụtọ

Ntuziaka

Nzọụkwụ 1: N'ime efere, gwakọta ihe niile dị n'ime ya, meekwa obere bọọlụ. : Wụpụ mmanụ karịrị akarị ma tinye koftas na akwa nhicha akwụkwọ iji wepụ mmanụ ọ bụla fọdụrụ.

Nzọụkwụ 4: Were chutney ma ọ bụ gravy ọkacha mmasị gị na-efe ọkụ.