Ingredients:
Osikapa fọdụrụ (1 cup)
Besan (gram ntụ ọka) (1/2 cup)
Nnu (dị ka ụtọ)
Red chilli ntụ ntụ (dị ka ụtọ)
> Akwụkwọ ndụ akwụkwọ ndụ (2-3, nke a kpụrụ akpụ)
Akwukwọ koriander (obere ngaji abụọ, nke ọma)

Usoro:
Nzọụkwụ 1: Were otu iko osikapa fọdụrụ gwerie ya ka ọ mee tapawa.
Nzọụkwụ 2: Tinye 1/2 cup of besan na osikapa.
Nzọụkwụ 3: wee tinye nnu, red chilli ntụ ntụ, finely chopped green chilies, na coriander epupụta. Gwakọta nke ọma.
Nzọụkwụ 4: Mee obere pakodas nke ngwakọta na ighe miri emi ruo mgbe ha na-agba aja aja.
Nzọụkwụ 5: Jiri ọkụ green chutney jee ozi.