CASHEW COCONUT CHOCOLATE TRUFFLES
- 200g / 1+1/2 iko Cashews raw
- 140g / 1+1/2 iko aki oyibo na-adịghị esi ísì ụtọ (aki oyibo a na-achọghị)
- Ihe ọṅụṅụ lemon ka ọ nụrụ ụtọ (Etinyere m 1 tablespoon)
- Zest nke 1 nnukwu lemon / 1/2 tablespoon 1/3 iko / 80ml / 5 Tebụl Maple Syrup ma ọ bụ Agave ma ọ bụ aki oyibo Nectar ma ọ bụ (Ọ bụghị -ndị anaghị eri anụ nwere ike iji mmanụ aṅụ)
- 1 tablespoon mmanụ aki oyibo gbazere
- 1/4 Nnu teaspoon
- 1 Teaspoon Vanilla wepụ
- Nri: 1/2 iko aki oyibo na-adịghị mma nke ọma shredded aki oyibo (akpụkpọ anụ akpọnwụ) iji tụgharịa bọọlụ 250g Semi-atọ ụtọ ma ọ bụ ibe chocolate gbara ọchịchịrị nnukwu pan na toast maka ihe dị ka nkeji 2 ruo 3 ka ị na-agbanwe n'etiti ọkara na ọkara-obere okpomọkụ. Ozugbo agbachara ọkụ, wepụ ya na ọkụ ozugbo (iji gbochie ya ọkụ ma gbasaa ya na efere. Kwe ka ọ dị jụụ. Gbazee mmanụ aki oyibo n'ime microwave na zest 1 lemon.