Bun Dosa ozugbo
Efrata
Maka Batter Semolina (सूजी) - 1 cup - Curd (egही) - ½ cup
Nnu (नमक) – nụrụ ụtọ- Mmiri (पानी) – 1 cup
- Oil (तेल) – 1½ Mkpọ
- Hing ( हींग ) – ½ tsp
Mkpụrụ osisi mọstad ( सरसों दाना ) – 1 tsp- Green chillies, chopped ( हरि मिर्च) – 2 nos< /li>
- Chana dal (चना दाल) – 2 tsp
- Ginger, chopped (अदरक) - 2 tsp
- Yabasị, chopped (प्याज़) – ¼ cup
- Curry epupụta ( कड़ी पत्ता ) – handful
- Akwukwo coriander ( ताज़ा धनिया) – aka nri
>- Baking soda – 1 tsp – 1½ tsp (ihe dị ka)
mmanụ (तेल) – maka isi nri Maka yabasị Tomato Chutney < ul > Mmanụ (तेल) - 4-5 tbsp - Heeng ( हींग ) ) – ¾ tsp
Urad dal (उरदाल) – 1 tbsp- Acha uhie uhie chilli (सूखी मिर्च) – 2 nos
- Mkpụrụ osisi mọstad (सरसों दाना) – 2 tsp
- Cumin (जीरा) – 2 tsp
- Curry epupụta ( कड़ी पत्ता ) – a sprig< /li>
- Ginger (अदरक) – obere ibe
green chilli ( हरी ) मिर्च) – 1-2 nos- Galik cloves, nnukwu (लहसुन) – 7 nos
- Eyịm, roughly bee (प्याज़) – 1 cup
- Kashmiri chilli ntụ ntụ (nke a na-akpọ ntụ ntụ) - 2.
- Tomato, roughly bee (टमाटर) – 2 iko
- Nnu (नमक) – nụrụ ụtọ
- Tamarind, seedless (इमली) – a small ball< Ntuziaka
Iji mee batter maka ngwa ngwa Bun Dosa, malite site na ịgwakọta semolina na curd, na-agbakwunye mmiri nke nta nke nta. iji nweta ihe na-adịghị mma batter. Gbakwunye nnu, chopped green chilie, ginger, na chopped yabasị, hapụ ya ka ọ zuru ike maka nkeji 10-15. Na pan, kpoo mmanụ ma gbakwunye mkpụrụ mọstad, hing, curry epupụta na chana dal maka iwe ọkụ, gbanye ruo mgbe aromatic. Gwakọta tempering a na batter.
Maka yabasị Tomato Chutney, kpoo mmanụ n'ime pan ọzọ, sauté urad dal, chilie uhie akọrọ, mkpụrụ cumin, akwụkwọ curry, na ginger ruo mgbe ọlaedo. Tinye yabasị, galik, na chilie ndụ ndụ, sie nri ruo mgbe eyịm dị nro. Mgbe ahụ, tinye tomato, Kashmiri chilli ntụ ntụ, tamarind, na nnu, simmering ruo mgbe ngwakọta na-agbaze. Gwakọta ya ka ọ bụrụ chutney dị nro.
Iji esi nri ngwa ngwa Bun Dosa, kpoo tawa ma ọ bụ pan na-abụghị osisi na obere mmanụ, wunye ladle nke batter ma fesaa ya nwayọ n'ime okirikiri. Wunye mmanụ n'akụkụ ya wee sie nri ruo mgbe aja aja na-acha edo edo n'akụkụ abụọ. Jiri yabasị Tomato Chutney jee ozi na-ekpo ọkụ maka nri ụtụtụ ma ọ bụ nri nri mara mma!
Iji mee batter maka ngwa ngwa Bun Dosa, malite site na ịgwakọta semolina na curd, na-agbakwunye mmiri nke nta nke nta. iji nweta ihe na-adịghị mma batter. Gbakwunye nnu, chopped green chilie, ginger, na chopped yabasị, hapụ ya ka ọ zuru ike maka nkeji 10-15. Na pan, kpoo mmanụ ma gbakwunye mkpụrụ mọstad, hing, curry epupụta na chana dal maka iwe ọkụ, gbanye ruo mgbe aromatic. Gwakọta tempering a na batter.
Maka yabasị Tomato Chutney, kpoo mmanụ n'ime pan ọzọ, sauté urad dal, chilie uhie akọrọ, mkpụrụ cumin, akwụkwọ curry, na ginger ruo mgbe ọlaedo. Tinye yabasị, galik, na chilie ndụ ndụ, sie nri ruo mgbe eyịm dị nro. Mgbe ahụ, tinye tomato, Kashmiri chilli ntụ ntụ, tamarind, na nnu, simmering ruo mgbe ngwakọta na-agbaze. Gwakọta ya ka ọ bụrụ chutney dị nro.
Iji esi nri ngwa ngwa Bun Dosa, kpoo tawa ma ọ bụ pan na-abụghị osisi na obere mmanụ, wunye ladle nke batter ma fesaa ya nwayọ n'ime okirikiri. Wunye mmanụ n'akụkụ ya wee sie nri ruo mgbe aja aja na-acha edo edo n'akụkụ abụọ. Jiri yabasị Tomato Chutney jee ozi na-ekpo ọkụ maka nri ụtụtụ ma ọ bụ nri nri mara mma!