Egwere:

• ½ teaspoon Vanilla Essence
• 1 iko ntụ ọka almond
1 tuo Himalayan Pink nnu ma ọ bụ nụrụ ụtọ
• 4-5 nnukwu achịcha. Iberibe
• Almond Flakes (Badam)
• Icing Sugar

Ntụziaka:

1. N'ime nnukwu efere, tinye bọta na-enweghị nnu, sugar caster, akwa, na vanilla kachasi mkpa. Richaa ruo mgbe agwakọtara nke ọma.
Tinye ntụ ọka almond na nnu pink. Gwakọta nke ọma ma bufee ngwakọta ahụ n'ime akpa ọkpọkọ nke a na-etinye na nozzle.
2. Dịnye iberibe achịcha abụọ n'ime tray bred nke e ji akwụkwọ mmiri mee.
Mpekere wee fesa flakes almond n'elu.
3. Ime na oven preheated na 180 Celsius maka 10-12 nkeji ma ọ bụ ighe ikuku maka 8-10 nkeji na a preheated oven. fryer preheated air.
4. Wụsa sugar icing n'elu wee jee ozi. Ntụziaka a na-eme nri 5-6!