Efrata:

mmanụ - 1 tbsp, Ginger-Garlic tapawa - 1/2 tsp, green yabasị - 1/2 efere, anuahade chili - 1 tsp, nnu - 1/2 tsp, coriander ntụ ntụ - 1/ 2 tsp, garam masla - 1/2 tsp, ose ojii - 1 pinch, capsicum - 1 nnukwu efere, kabeeji, soy sauce - 1 tbsp, mọstad mado - 1 tbsp, ọkpụkpụ shredded ọkụkọ - 300 gm, sie poteto - 2 obere size. cheese (nhọrọ), ntụ ọka na mmiri slurry, egweri ọka flakes.

Ntuziaka:

Nzọụkwụ 1 - Mee ihe: Saute ginger-garlic tapawa, chili, yabasị na mmanụ, tinye nnu, coriander na garam masala, ose, capsicum, kabeeji, soy sauce, mọstad tapawa. Kwụpụ 2 - Mee ihe oriri na-acha ọcha: sie ntụ ọka na mmiri ara ehi iji mee ihe oriri na-egbuke egbuke, tinyezie ya na ngwakọta nri gara aga. Tinye ọkụkọ, poteto, na cheese, gwakọta ma sie nri maka nkeji 2. Nzọụkwụ 3 - Mkpuchi: Wunye bọọlụ ọkụkọ na ntụ ọka na mmiri slurry mbụ, wee yichie ha na flakes ọka a gwepịara egwepịa. Kwụpụ 4 - Ighe: ghee bọọlụ ndị ahụ n'ime mmanụ ọkụ dị elu ruo 4 ruo 5 nkeji.