Ingredients:

-Iko Mmiri Olper 3

-Sugar 5 tbs ma ọ bụ nụrụ ụtọ

-Custard ntụ ntụ vanilla flavor. 6 tbs

-Vanilla essence 1 tsp

-Oliper's Cream ¾ Cup (ọnụ ụlọ okpomọkụ)

-Maida (ntụ ọka niile) 2 tbs

-Mmiri 1-2 tbs

-Samosa mpempe akwụkwọ dị ka achọrọ

- mmanụ esi nri maka frying

-Bareek cheeni (Caster sugar) 2 tbs.

-Darchini ntụ ntụ (Cinnamon ntụ ntụ) 1 tbs

-Chocolate ganache

-Pista (Pistachios) sliced

Ntụziaka :

Kwadebe Custard ude:

-N'ime nnukwu efere, tinye mmiri ara ehi, sugar, ntụ ntụ ntụ, vanilla essence, cream & whisk nke ọma. .

Tụnye ọkụ na-esi nri na obere ọkụ ruo mgbe ọ na-eto ka ọ na-afụ ụfụ mgbe niile. >-Kpuchie elu ya na ihe nkiri nri & refrigerate maka nkeji iri atọ Cannoli/Rolls:

-N'ime nnukwu efere, gbakwunye ntụ ọka niile, mmiri & gwakọta nke ọma. slurry ntụ ọka dị njikere.

- Kechie aluminom foil na 2 cm thick rolling pin.

-Mpịakọta mpempe akwụkwọ samosa na foil aluminum & mechie nsọtụ ya na ntụ ọka slurry wee jiri nlezianya wepụ ntụtụ ahụ na foil aluminum.

-Na wok, kpoo mmanụ esi nri ọkụ. & fry samosa na-agbagharị tinyere aluminom foil na obere ọkụ ruo mgbe ọla edo & crispy.

-N'ime efere, tinye sugar caster, cinnamon powder & mix well.

-Jiri nlezianya wepụ aluminum. foil from rolls & kowe na cinnamon sugar.

- Wepu custard a kwadebere nke ọma n'ime mpịakọta samosa nke cinnamon nwere mkpuchi.