Egwere:

Moong dal 1 cup

Basmati osikapa 1 ½ iko

Mmiri dị ka achọrọ

Nnu 1 tbsp. p>

Turmeric ntụ ntụ 1 tsp

Palak 1 ụyọkọ

Mmiri dị ka achọrọ

Nnu

mmiri jụrụ oyi

Tadka nke mbụ:

Ghee 1 tbsp

Mmanụ 1 tbsp

Jeera 1 tsp

Chili uhie akọrọ 3 pcs. p>

Hing ½ tsp. chili, nke a kpụrụ akpụ 1 tsp

Maka dal khichdi:

Tomato, e gbuturu ½ iko

Red chili ntụ ntụ 1 tsp

Turmeric ntụ ntụ ½

Coriander ntụ ntụ 1 tsp

Garam masala a tuo

Coriander, bee 1 tbsp

Maka palak khichdi:

Jeera ntụ ntụ 1 tsp

Uzuzu turmeric ½ tsp

Red chili ntụ ntụ ½ tsp

Garam masala a tuo

Coriander ntụ ntụ 1 tsp

Nnu 1 tsp

Tomato, bee ½ cup

Tadka nke abụọ:

Ghee 2 tbsp

> Jeera 1 tsp

Galiki, e gbuturu 1 tsp

Hing 1 tsp

Red chili ntụ ntụ 1 tsp

Usoro:

Malite site na ịsacha na ịra mmiri monung dal na osikapa basmati maka awa 1-2. Mgbe ahụ, na-esi nri nrụgide, jikọta Moong dal, osikapa basmati, ntụ ntụ, nnu, na mmiri. Esi nri ha maka 2-3 whistles na ọkụ na-adịghị ala ala.
N'ihi na tadka (na-ewe iwe), kpoo pan ma tinye ghee, mmanụ, jeera (mkpụrụ cumin), chili na-acha uhie uhie akọrọ, na hing (asafoetida). Ka ọ dị nro, tinyezie yabasị a mịrị amị ma gbanye ruo mgbe aja aja na-acha edo edo. Gbakwunye galik e gbuturu, nke a ga-esochi ya nke ginger na chili ndụ ndụ. Kewaa tadka n'ime pan abụọ.
Basic Khichdi:
N'ime pan na yabasị na galik, tinye tomato chara acha, ntụ ntụ chili na-acha uhie uhie, ntụ ntụ ntụ, ntụ ntụ coriander, na garam masala. Sauté ngwakọta ahụ.
Jikọta osikapa esi nri na ngwakọta dal na tadka. Esi nri maka nkeji 1-2.
N'ime obere ite, tinye ghee, jeera, galik a gbuturu, hing, na ntụ chili na-acha uhie uhie. Sauté ruo mgbe aja aja na-acha edo edo.