Vietnamese Spring Rolls Recipe Ingredients:
►1 ​​lb Nnukwu Shrimp (ọnụọgụ 21-25), kpụchara wee chepụta (dobe shei ahụ)
►3 oz Vermicelli Rice Noodles
►1/2 letus bọta (akwụkwọ 15)
►2 Karọt, bee na julienned
►1/2 English Kukumba julienned (ma ọ bụ 3 obere cucumbers)
►1 ​​cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” dayameta)
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Vietnamese Springroll Dipping Sauce:
► 1/3 iko mmiri (ọkacha mma nzacha)
► 1/4 iko azụ azụ (atọ crabs ika)
► 1/4 iko sugar granulated, ma ọ bụ nụrụ ụtọ
► 2 Tbsp ihe ọṅụṅụ lime (nke ọhụrụ squeezed si 1 lime)
► 2 tsp osikapa mmanya mmanya
► 2 tsp chili galik sauce, ma ọ bụ nụrụ ụtọ (ọ ga-eme ka ọ spicier)
► 1 galik clove, grated nke finely minced
► 2 tsp mmanụ sesame
► 1 tbsp shredded karọt

Egwu Dipping Sauce:
► 1 cup sesame ginger mgbakwasa (Newmans Own brand)
>► 2 ikpokọta Tbsp butter peanut