Akwa Biryani
- Mmanụ - 2 tbsp Eyịm - 1 mba. (obere iberibe)
- ntụ ọka turmeric - 1/4 tsp Akwa sie - 6 no.
- Ahịhịa - 1/2 iko ntụ ntụ chili - 2 tsp Turmeric ntụ ntụ - 1/4 tsp Garam Masala - 1 tsp
- Ghee - 2 tbsp Mmanụ - 1 tbsp
- ose niile.
- * Cinnamon - ibe 1 inch
- * Star Anise - 1 mba Akwukwo - 2 no.
- yabasị - 2 ọnụ. (obere mpekere)
- Green Chili - 3 no. (slit)
- Ginger Garlic Tapawa - 1/2 tsp Tomato - 3 mba. Iberibe
- Nnu - 2 tsp + dị ka achọrọ
- Akwụkwọ coriander - 1/2 ụyọkọ Akwụkwọ Mint - 1/2 ụyọkọ Basmati Rice - 300g (tinye ya maka nkeji iri atọ)
- mmiri - 500 ml < br />
< span class = " verse " id = " 10 " > Sie akwa, bee ya ma were ya gbawaa n'elu ya - Kwuo ite na mmanụ ụfọdụ, fechaa yabasị e ghere eghe, debe ya n'akụkụ mmanụ, turmeric ntụ ntụ, ntụ chili na-acha uhie uhie, nnu, gbakwunye akwa ahụ, ghee akwa ma debe ya n'akụkụ
- Were efere nrụgide gbakwunye ghee na mmanụ n'ebe osi ite, kpochaa ngwa nri niile. Wụnye yabasị wee mee ya >
- N'ime efere, were curd, tinye chili ntụ ntụ, ntụ ntụ coriander, ntụ ntụ, garam masala, gwakọta nke ọma
- Mgbe nkeji ise gachara, gbakwunye eaves coriander, akwụkwọ mint, gwakọta nke ọma Tinye osikapa a mịnye wee jiri nwayọọ gwakọta ya Tinye mmiri (500 ml mmiri maka 300 ml osikapa) ma lelee ka esi esi nri. Tinye otu teaspoon nnu ma ọ bụrụ na achọrọ ya
- Ugbu a, tinye akwa n'elu osikapa, tinye eyịm e ghere eghe, akwụkwọ osisi coriander e ghere eghe ma mechie onye na-esi nri nrụgide Tinye ihe dị arọ ma sie ihe dịka Nkeji 10, mgbe nkeji 10 gachara gbanyụọ stovu ahụ ma hapụ ka onye na-esi nri nrụgide zuru ike maka ihe dị ka nkeji iri tupu imeghe