Egwere:

• Ahapụ roti 2-3
• mmanụ esi nri 2 tbs
• Lehsan (Galiki) bee 1 tbs
• Gajar (karọt) julienne 1 ọkara
• Shimla mirch (Capsicum) julienne 1 ọkara
• Pyaz (Yabasị) julienne 1 ọkara
• Band gobhi (kabeeji) agbajiri otu iko
• Nnu pink Himalayan 1 tsp ma ọ bụ ka ọ nụrụ ụtọ
• Kali mirch (ose ojii) gwepịara 1 tsp
• Mmiri mirch ntụ ntụ (obere ose ntụ ntụ) ½ tsp
• Chilli galik ihendori 2 tbs
• Soy sauce 1 tbs
• ihendori na-ekpo ọkụ 1 tbs
• Sirka (mmanya mmanya) 1 tbs
• Hara pyaz (eyịm mmiri) gbutuo

Ntuziaka: Bee rotis nke fọdụrụ n'ime ibe dị ogologo dị gịrịgịrị wee wepụta. Na wok, tinye mmanụ esi nri, garlic na sauté maka otu nkeji. Tinye karọt, capsicum, yabasị, kabeeji na esi nri maka otu nkeji. Tinye nnu pink, ose oji gwepịara ọnụ, ose na-acha ọcha, chilli galik sauce, soy sauce, ihendori dị ọkụ, mmanya mmanya, gwakọta nke ọma & sie n'ọkụ dị ọkụ maka otu nkeji. Tinye roti noodles ma nye ya ngwakọta dị mma. Wụsa akwụkwọ yabasị mmiri wee jee ozi!