Egwere:

• 2½ iko (310g) ntụ ọka e ji eme ihe niile
• 2 tablespoons (16g) ntụ ntụ koko
• 1 teaspoon mmiri soda
• 1 teaspoon Nnu
• 1½ iko (300g) shuga
• 1 iko (240ml) mmiri ara ehi, ọnụ ụlọ okpomọkụ
• 1 iko – 1 tbsp (200g) mmanụ oriri
• 1 teaspoon mmanya ọcha
• 2 akwa
• 1/2 iko (115g) bọta, ọnụ ụlọ okpomọkụ
• 1-2 tablespoons agba uhie uhie
• 2 teaspoons Vanilla wepụ
• Maka ntu oyi:
• 1¼ iko (300ml) ude dị arọ, oyi
• 2 iko (450g) cheese ude, ọnụ ụlọ okpomọkụ
• 1½ iko (190g) sugar ntụ ntụ
• 1 teaspoon vanilla wepụ

Ntụziaka:

1. Kwuo oven ruo 350F (175C).
N'ime nnukwu efere, gbanye ntụ ọka, ntụ ntụ koko, soda na nnu. Tinyegharịa ma wepụta.
2. N'ime nnukwu efere dị iche iche, tie bọta na shuga ruo mgbe ire ụtọ..
3. Mee ntu oyi: na nnukwu efere, tie cheese cheese na powdered sugar na vanilla extract..
4. Bechapụ ụdị obi 8-12 site na oyi akwa dị n'elu nke achịcha ahụ.
5. Tinye otu oyi akwa na akụkụ dị larịị ala.
6. Refrigerate maka opekata mpe awa 2-3 tupu ị na-eje ozi.