• Turmeric ntụ ntụ 1 tuo
• Coriander ntụ ntụ ½ tsp
Jeera ntụ ntụ ½ tspGaram masala 1 tuo
• Red chilli ntụ ntụ 1 tsp
• Obere ose ntụ ntụ ka atọ ụtọ

Usoro: . a na-esi nri yabasị. Ozugbo esichara yabasị ahụ, wetuo ọkụ ahụ ma gbakwunye ngwa nri ntụ ntụ niile, kpalite & tinye mmiri ọkụ ma sie ya n'ọkụ dị ọkụ maka otu nkeji. Ugbu a, na-eji nduku masher, tichaa masala nke ọma ma rie akwa sie na ghotala. Tinyekwa nnu ka ọ detụ ire, nọgide na-akpali akpali & gbanwee nhazi ahụ site n'ịgbakwụnye mmiri ọkụ mgbe ị na-esi nri na ọkụ dị elu, ozugbo a na-enweta nkwụsi ike zuru oke belata ire ọkụ ma ọ bụ gbanyụọ ya kpamkpam. Tinye obere ite ma kpoo mmanụ n'ime ya, ozugbo mmanụ ahụ kpochara nke ọma, gbajie akwa 1 ozugbo na pan ahụ wee gbanye ya nnu, ntụ ntụ chilli na-acha uhie uhie, ose ojii na coriander, jide n'aka na ị naghị esi ya. nkochi ime akwa kwesịrị ịdị na-agba ọsọ. Ozugbo ọkara fry dị njikere, tinye ya na ghotala, gbajie ya & gwakọta ya nke ọma site na iji spatula, jide n'aka na ị naghị eme ka ngwakọta ahụ sie ike. Anda ghotala gị adịla njikere. Masala Pav Ingredients: Laadi pav 2 nos Soft butter 1 tbsp Coriander 1 tbsp (chopped) Kashmiri red chilli ntụ ntụ 1 pinch Usoro: Gbachaa pav n'etiti, tinye bọta na ya. ite dị ọkụ ma fesa coriander, kashmiri red chilli ntụ ntụ, dina pav ahụ n'elu ite ahụ ma yie ya nke ọma. Pav Masala gị adịla njikere.