Ingredients:

Kwadebe Achicha Chickpea Chocolate:

• Semi sweetened dark chocolate 200g
• mmanụ esi nri 2 tbs
• Safed chanay (chickpeas) sie 250g
• Khajoor (Ụbọchị) soft & deseeded 8
• Anday (Eggs) 3
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• Nnu pink Himalayan ¼ tsp ma ọ bụ nụrụ ụtọ
• Baking powder 1 tsp
Baking soda ¼ tsp
• Vanilla essence 1 tsp

Kwadebe Chocolate Ganache:

Ntụziaka:

Jikere Chocolate Chickpea Cake:

N'ime nnukwu efere, gbakwunye chocolate gbara ọchịchịrị, mmanụ esi nri & microwave. maka nkeji 1 wee gwakọta ya nke ọma ruo mgbe ire ụtọ & debe ya.

N'ime efere blender, tinye chickpeas, ụbọchị, àkwá & ngwakọta nke ọma.

Gbanye chocolate gbazee, nnu pink, ntụ ntụ ,baking soda,vanilla essence & ngwakọta nke ọma ruo mgbe ire ụtọ.

Wụnye batter ahụ na efere 7 x 7" tee mmanụ tere na mpempe akwụkwọ bọta wee pịa ugboro ole na ole. oven na 180C maka nkeji 25 ma ọ bụ ruo mgbe skewer pụtara dị ọcha.

Ka ọ dị jụụ. p>Kwadebe Chocolate Ganache:

N'ime nnukwu efere, gbakwunye chocolate chocolate, ude & microwave maka 50 sekọnd wee gwakọta nke ọma ruo mgbe ire ụtọ.

Wụnye chọkọletị a kwadebere. ganache na achicha ahụ & gbasaa nke ọma.

Bịa n'ime iberibe & jeere!