Ingredients:
ntụ ntụ (Garlic ntụ ntụ) 1 tsp
Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọKali mirch ntụ ntụ (Black ose ntụ ntụ) 1 tbs Mistad mado 1 tbs . 5 ma ọ bụ dị ka achọrọ Mmanụ esi nri maka igheUsoro:
- N'ime chopper, tinye ọkụkọ & bee nke ọma.
Nyefee ya n'efere, gbakwunye chilli na-acha uhie uhie, ntụ ọka garlic, nnu pink, ntụ ntụ ojii, ntụ ọka mọstad, ntụ ọka, yabasị mmiri, akwa & mix ruo mgbe agwakọtara ya nke ọma.
Kpachaa ọnụ achịcha ma bee n'ime obere cubes. Site n'enyemaka nke mmiri mmiri, were ngwakọta (40g) mee bọọlụ nha nha nhata. Ugbu a, kpuchie bọọlụ ọkụkọ na cubes achịcha wee pịa nwayọ ka ịtọọ ọdịdị ya.
