-Uisge ½ cupa

- Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) Pìos 1 òirleach

- Fillet cearc gun chnàmh 600g

-Ola còcaireachd ½ cupa

-Hari mirch (Green chillies) 2-3

-Salann pinc Himalayan 1 tsp no airson blasad

-Tamatar (Tomatoes) 4 meadhanach

-Bhuail Dahi (iogart) ¼ cupa

-Pùdar mirch Lal (Pùdar chilli dearg) ½ tsp no airson blasad

-Garam masala pùdar ½ tsp

-Adrak (Ginger) julienne pìos 1 òirleach

-Hari mirch (Green chillies) air a ghearradh 2

-Hara dhania (coriander ùr) air a ghearradh 1 tbs

-Kali mirch (piobar dubh) air a phronnadh ½ tsp

-Hara dhania (coriander ùr) air a ghearradh

-Adrak (Ginger) julienne

- Ann an siuga measgachaidh, cuir uisge, garlic, ginger, measgachadh gu math & cuir an dàrna taobh.

- Gearr cearc gu garbh le cuideachadh làmhan & cuir gu aon taobh.

- Ann an wok, cuir ola còcaireachd ris, mionc cearc air a ghearradh le làimh & measgachadh gu math gus an atharraich e dath & bruich air lasair meadhanach gus an tiormaich e (3-4 mionaidean).

-Cuir chillies uaine ris, salann pinc is measgaich gu math.

-... (Lean an t-oideas slàn air an làrach-lìn)