Tàthchuid

• 2 tbsp ghee
• ½ cupa tuvar dal, bog
• 3 tbsp moong dal, bog
• Ginger 1 òirleach, sliseag
• Salann airson blas
• ¼ tsp pùdar turmeric
• 1 tsp pùdar chilli dearg
• 1 chilli uaine
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• 1 ½ cupan uisge
• Airson Tempering 1 tbsp ghee
• 1 tbsp ola
• ½ tsp sìol cumin
• 1 òirleach ginger, air a ghearradh gu breagha
• ½ tbsp garlic, air a ghearradh gu breagha
• 1 oinniún meadhanach, air a ghearradh gu breagha
• 1 spàin-tì pùdar chilli dearg
• ¼ tsp pùdar turmeric
• Salann airson blasad
• Airson 2na Tempering2 tbsp ghee
• 2 tbsp ola
• 3-4 cloves garlic, sliseagan
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• 2-3 chillies dearg kashmiri tioram slàn
• Prìs de asafoetida
• ½ tsp pùdar kashmiri dearg chilli
• Duilleagan coriander, airson garnish