Reasabaidh Dehli Korma
- Ullaich Khushboo Masala:
- Javitri (Mace) 2 lann
- Hari elaichi (Cardamom uaine) 8-10
- Darchini (bata cinnamon) 1
- Jaifil (Nutmeg) 1
- Laung (Cloves) 3-4
Ullaich Korma: - >Ghee (ìm soilleir) 1 cupa no mar a dh’ fheumar
- Pyaz (Oinniún) air a ghearradh 4-5 meadhanach
- Measgachadh cearc boti 1 kg
- Hari elaichi (Uaine cardamom) 6-7
- Sabut kali mirch (Piobar-dhubh dubh) 1 tsp
- Laung (Cloves) 3-4
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Pùdar Dhania (pùdar Coriander) 1 & ½ tbs Pùdar mirch Kashmiri lal (Kashmiri red chilli) 1 tbsSalann pinc Himalayan 1 & ½ tsp no airson blasad
- Pùdar Zeera (Pùdar Cumin) 1 tsp
- Pùdar mirch Lal (Pùdar chilli dearg) ½ tbs no airson blasad
- Garam masala pùdar ½ tsp
- Dahi (Iogurt) 300g
- Uisce 1 & ½ Cupa
- Uisce blàth 1 cupa
- Uisge Kewra 1 & ½ tsp
Ullaich Khushboo Masala:
- Ann am bàsmhor & pestle, cuir mace, cardamom uaine, maide cinnamon, cnòmag, clòbh & bleith airson fùdar a dhèanamh 's a chur gu aon taobh.
Ullaich Korma:
- Ann am poit, cuir ìm soilleir agus leig leis leaghadh.
- Cuir oinniún a-steach & friogais air lasair mheadhanach gus am bi e buidhe, thoir a-mach & sgaoil ann am treidhe & leig leis tioramachadh gus am bi e crispy.
- Anns an aon phoit, cuir cearc & measgaich gu math gus an atharraich an dath. >
- ... (Tha mion-fhiosrachadh mun reasabaidh neo-iomlan).