Punjabi Aloo Chutney
- Ullaich lìonadh a’ bhuntàta:
-Ola còcaireachd 3 tbs
-Hari mirch (Green chilli) air a ghearradh 1 tbsp
-Adrak lehsan paste (pasgan garlic ginger) 1 & ½ tsp
-Sabut dhania (sìol coriander) air a ròstadh & air a phronnadh 1 tbs
-Zeera (sìol Cumin) air a ròstadh & air a phronnadh 1 tsp
-Salann pinc Himalayan 1 tsp no airson blas
-Haldi pùdar (Pùdar Turmeric) 1 tsp
-Pùdar mirch Lal (Pùdar chilli dearg) 1 tsp no airson blas
-Aloo (buntàta) air a ghoil 4-5 meadhanach
-Matar (Peas) air a ghoil 1 Cupa - Ullaich Chutney Uaine:
-Podina (duilleagan mint) 1 cupa
-Hara dhania (coriander ùr) ½ Cupa
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chilies) 4-5
-Chanay (graman ròsta) 2 tbs
-Zeera (sìol Cumin) 1 tsp
-Salann pinc Himalayan ½ tsp no gu blas
- Sùgh lemon 2 tbs
-Uisge 3-4 tbs - Ullaich Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-Aloo bukhara (plumaichean tiormaichte) bog 10-12 - Siùcair 2 tbs
-Sonth powder (pùdar ginger tiormaichte) ½ tsp
-Kala namak (salann dubh) ¼ tsp
- Pùdar Zeera (Pùdar Cumin) 1 tsp
-Pùdar mirch Lal (Pùdar chilli dearg) ¼ tsp no airson blas
- Uisge ¼ Cupa - Ullaich taois Samosa:
-Chaidh Maida (flùr làn-adhbhar) 3 cupan a chriathradh
-Salann pinc Himalayan 1 tsp no airson blas
-Ajwain (sìol Carom) ½ tsp
-Ghee (ìm soilleir) ¼ Cupa
- Uisge blàth 1 Cupa no mar a dh’ fheumar - Stiùireadh:
Ullaich lìonadh a’ bhuntàta:
- Ann am pana-fhrithealaidh, cuir ola còcaireachd, chilli uaine, pasgan garl ginger, sìol coriander , sìol cumin, salann pinc, pùdar turmeric, pùdar chilli dearg, measgachadh gu math & bruich airson mionaid.
- Cuir buntàta, peasairean, measgachadh gu math & mash gu math le cuideachadh bho masher an uairsin measgachadh gu math & bruich airson 1- 2 mhionaid.
-Leig leis fuarachadh.
Ullaich Seacaid Uaine:...
- Lìon an dropper brùth le chutney mehi imli ki ullaichte & cuir ann an samosa friochte e & frithealadh!