Tàthchuid:

-Baisan (flùr gram) air a chriathradh 2 chupa
-Zeera (sìol Cumin) air a ròstadh & air a phronnadh 1 tsp
-Soda bèicearachd ½ tsp
-Salann pinc Himalayan ¼ tsp no airson blas
-Ola còcaireachd 1 tbs
-Uisge 1 Cupa
-Ola còcaireachd airson friogais
-Uisge mar a dh’ fheumar
-Hari mirch (Uaine chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) Pìos 1 òirleach
-Zeera (sìol Cumin) air a ròstadh & air a phronnadh 1 tsp
-Salann pinc Himalayan 1 pinch
-Hara dhania (coriander ùr) ½ Cupa
-Podina (duilleagan mint) 1 cupa
-Dahi (iogart) 1 kg
-salann pinc Himalayan 1 tsp no airson blas
- Chaat masala 1 tsp
-Ola còcaireachd 3-4 tbs
-Zeera (sìol Cumin) 1 tsp
-Rai dana (sìol mustaird) dubh ½ tsp
-Sabut lal mirch (Button Red Chilies) 5-6
-Curry patta (Duilleagan curraidh) 10-12
-Lal mirch (Red chilli) air a phronnadh
-Chaat masala
-Papri

Stiùireadh:

Bowl mein baisan, zeera, soda bèicearachd, salann pinc, ola còcaireachd aur thora thora ker ka pani shamil karein aur 4-5 mionaidean kliya ache tarhan whisk ker lein aur dhak ker 10 mionaidean kliya chor dein.
mortal & pestle mein hari mirchein, lehsan, adrak, zeera, salann pinc, hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay friogais pan mein ola còcaireachd, zeera,rai dana, sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Cruinneachadh: A’ frithealadh mhias mein bog baray, tayyar podina dahi, tadka, lal mirch air a phronnadh, chaat masala aur papri dal ker serve karein!