Pasta sabhs dearg is pinc, Aglio Olio, agus Fettuccine Alfredo
- UISGE Mar a dh’ fheumar
- Broccoli mar a dh’ fheumar
- BELLPEPPER RED MAR A THA A DHÈANAMH
- GARLIC 6 CLOVES
- SALT 2 LARGE PINCHES
- PENNE PASTA 200 gram OLIVE OLA 2 TBSP
- FLÙS CHILLI RED 2 TSP
- TOMATO PUREE 200 gram
- Siùcar 1 TSP OREGANO 1 TSP
- SALAR GU blasad
- UISGE Pasta mar a dh’ fheumar
- Càise air a phròiseasadh mar a dh’ fheumar ( ROGHAINNEACH) BASIL A 'fàgail 5-6 NOS. (ROGHAINNEACH) ÙR ÙR 3-4 TBSP
- Dòigh:
- Cuir uisge a-steach do phoit stoc & leig leis tighinn gu goil.
- Aig an aon àm gearraich am broccoli ann am florets, dìs an clag-phiobar & gearraich / gràtaich na cloves garlic.
- Lean air an reasabaidh sabhs dearg is pinc....