Tàthchuid:

• Ciùban cearc gun chnàmh 500g
• Pyaz (Oinniún) 1 meadhanach
• Sliseagan arain 3 mòr
• Mayonnaise 4 tbs
• Pùdar paprika 2 tsp
• Pùdar Lehsan (pùdar garlic) 2 tsp
• Pùdar cearc ½ tbs
• Oregano tiormaichte 1 & ½ tsp
• Lal mirch (Red chilli) air a phronnadh 1 tsp
• Salann pinc Himalayan 1 tsp no airson blasad
Pùdar mirch Kali (pùdar piobar dubh) 1 tsp
• Sabhs soy 2 tbs
• Hara dhania (coriander ùr) ¼ Cupa
• Breadcrumbs 1 cupa no mar a dh’ fheumar
• Maida (All - flùr adhbhar) ¼ Cupa
• Flùr arbhair ¼ Cupa
• Pùdar paprika ½ tbs
• Pùdar mirch Kali (Pùdar piobar dubh) ½ tsp
• Pùdar mirch Kali >Salann pinc Himalayan ½ tsp no airson blasad
• Uisge ½ Cupa no mar a dh’ fheumar
• Ullaich sabhs Burger:
• Mayonnaise ¾ cupa
• Sabhs teth 2 tbs
• Stiùireadh:
• Ullaich Crispy Patty:
• Ullaich sabhs burger:
• A’ cruinneachadh:
• >Bunaichean beaga burger mar a dh’ fheumar
• Salad patta (duilleagan lettuis)
Sliseag càise
• Sliseag Tamatar (Tomato)
• Jalapenos picilte air a ghearradh