Tàthchuid

Airson Malai Kofta Curry
Fòn (Ola) - 1 tbsp
Makhan (Im) - 2 tbsp
Dal Chini (Cinnamon) (2") - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Cardamom dubh) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (uinneanan) air a ghearradh - 1 cupa
Hari Mirch (chilli uaine) air a ghearradh - 1 no
Lehsun (garlic) air a ghearradh - 1 tbsp
Adrak (singer) air a ghearradh - 1 tbsp
Haldi (turmeric) - ⅓ tsp Pùdar chili Kashmiri - 1 tbsp
Dhaniya (pùdar coriander) - 1 tbsp
Jeera powder (Cumin) - ½ tbsp
Tamatar (tomato) air a ghearradh - 2 chupa
Namak (salann) - airson blas a dhèanamh
Kaju (cashewnts) - dòrlach
Pani (uisge) - 2½ cupan
Pùdar Kasoori Methi - ½ tsp
Chini (Siùcar) - 1 tbsp
Uachdar - ¼ cupa

Airson Kofta< br>Paneer (càise bothain) - 1 cupa
Aloo (buntàta) air a ghoil & air a phronnadh - 1 cupa
Dhaniya (Coriander) air a ghearradh - 1 tbsp
Adrak (singer) air a ghearradh - ½ tbsp
Hari Mirch (chilli uaine ) air a ghearradh - 1 no
flùr arbhair/starch-coirce - 1½ tbsp
Namak (salann) - airson blas a dhèanamh
Kaju (cnòthan airgid) air a ghearradh - 2 tbsp
Fòn (ola) - airson friogais