Gun ceapaire arain - reasabaidh ann an stoidhle ITALIAN & INDIAN SOUTH

Tàthchuid
- Semolina (Suji) - 2 chupa
- Salann - airson blasad
- Curd - 1 chupa< /li>
- Uisge - 1½ cupa
- Sòda bèicearachd no Eno - 2tsp
- Im no Ola - dash
AIRSON FAIGHINN IOTALACH
- Flakes chilli - 2tsp
- Oregano - 2tsp
- Oinniún air a ghearradh - 3 tbsp
- Capsicum gearraichte - 2 tbsp
- Arbhar - 2 tbsp
- Tomato Ketchup - 1tbsp
Airson blasad INDIAN a Deas
- Ola - 3tbsp
- Channa dal - 2tsp
- Heeng - ½ tsp
- Channa dal - 2tsp
- Sìol mustaird - 2tsp
- Duilleagan curraidh - dòrlach
- Ginger air a ghearradh - 2tsp
- Chili uaine air a ghearradh - 2tsp
- Coriander air a ghearradh - a dòrlach
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