Tàthchuid
60g (4.5 tbsp) Ola còcaireachd
80g (1/3 cupa) Bainne
100g (3/4 cupa) Flùr cèic
6 ugh
br>1.25ml (1/4 tsp) Earrann vanilla
2g sùgh lemon
65g (5 tbsp) Siùcair
100g càise Mascarpone
18g (1.5 tbsp) Siùcair
1.25ml (1/ 4 tsp) Earrann vanilla
120g (1/2 cupa) Uachdar whipping trom

Meud pana cèic: 25x40cm
170°C (340°F) Bèicear airson 35 mionaidean
Reisich airson timcheall air 1 uair