Tàthchuid:

250g broilleach cearc gun chnàmh

2 spàin-tì iogart

1 spàin-tì de iogart ginger

p>1/2 tsp pùdar paprika

1/2 tsp pùdar piobar dubh

1/2 tsp salainn

1/2 tsp pùdar chilli dearg

p>

1 tsp fìonag geal

2 tbsp ola

1 chupa de mhin làn-adhbhar 130g

1/4 cupan flùr cruithneachd 33g

1/4 tsp salainn

1/2 cupan uisge blàth

1 tsp siùcar

1/2 tsp beirm tioram sa bhad

1 tsp ola ollaidh

curran

càl

cucumber

capsicum

ollan dubh

p>

1/2 cupan iogart

1/4 cupan mayonnaise

1 tbsp garlic air a ghearradh gu breagha

1 tsp Mil

1/4 tsp pùdar dubh piobar 1/4 tsp salainn

1 tsp sìol sesame air a phronnadh

1/2 tsp fìonag geal

1/4 cupan iogart< /p>

1 tbsp mayonnaise

1/2 tsp paprika powder

2 tbsp sauce chili milis

1/2 tsp sabhs chili

2 pinch pùdar dubh piobar

2 pinch salainn

1/4 tsp chili dearg