Tàthchuid Tandoori Broccoli:

200 gms Broccoli Florets (air a ghearradh)

Mar a nì thu am marination

1/2 cupan Croch Curd

1 spàin-tì Pùdar Chili Dearg Kashmir

1 tsp Pùdar Garam Masala

1/2 tsp Salann Dubh

1/2 tsp Chaat Masala

1/2 tsp Salt

1 tsp Ginger Garlic Paste

1 tsp Sùgh Lemon

2 -3 tbsp Flùr gram (ròsta)

1 tbsp Ola Mustard

Mar a chòcaicheas tu broccoli

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Ciùban-deighe

Mar a bhithear a’ bleith a’ bhroccoli a’ cleachdadh skewer

A’ sgeadachadh am broccoli Tandoori

Chaat Masala