Vietnamtɔwo ƒe Spring Rolls Nuɖaɖa Nusiwo wotsɔ wɔe:
►1 ​​lb Shrimp Gã (21-25 xexlẽme), woɖe lãgbalẽ kple deveined (dzra eƒe goawo ɖo)
►3 oz Vermicelli Bli Noodles
►1/2 Butter Lettuce (aŋgba 15 )
►2 Karɔt, siwo woɖe le lãgbalẽ me eye woɖe julienne
►1/2 Eŋlisigbe me Cucumber julienned (alo cucumber sue 3)
►Cilantro ƒe alɔ kplu 1
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► Tsi kplu 1/3 (anyo wu ne woɖee)
► Tɔmelãmi kplu 1/4 (crab etɔ̃ ƒe ŋkɔ)
► Sukli si wotsɔ ƒo ƒu kplu 1/4, alo be nàvivi
► Lime detsiƒonu 2 Tbsp (si woɖe tso lime 1 me yeyee)
► bli wein vinegar tsp 2
► chili garlic sauce tsp 2, alo ne èvivi (nu geɖe wu ana wòavivi wu)
► Galik 1, si wofli nyuie
► Sesame ami tsp 2
► Karɔt si wofli tbsp 1

Peanut Dipping Sauce:
► Sesame ginger dressing kplu 1 (Newmans Own brand)
► 2 heaping Tbsp atikutsetsebolo