Nu siwo woatsɔ awɔe:

ƒe nyawo
• wɔ si wozãna na nusianu ƒe kplu 21⁄2 (310g)
• Aɖabaƒoƒo 2 (16g) Kokoo ƒe ʋeʋẽ
• Teaspoon 1 Baking soda
• Dze teaspoon 1
• Sukli kplu 11⁄2 (300g)
• Abolo kplu 1 (240ml), xɔme ƒe dzoxɔxɔ
• Kplu 1 – Amagbemi 1 tbsp (200g)
• Vinegar ɣi teaspoon 1
• 2 Azi
• Bɔta kplu 1/2 (115g), xɔme ƒe dzoxɔxɔ
• Aɖabaƒoƒo 1-2 Nuɖuɖu ƒe amadede dzĩ
• Vanilla ƒe ʋeʋẽ teaspoon 2
• Na frosting la:
• 11⁄4 kplu (300ml) Kplu kpekpe, fafɛ
• Kplu 2 (450g) Cream cheese, xɔme ƒe dzoxɔxɔ
• Kplu 11⁄2 (190g) Sukli si wotsɔ ƒoe
• Vanilla ƒe ʋeʋẽ teaspoon 1

Mɔfiamewo:

1. Do dzo ɖe dzodoƒea dzi va ɖo 350F (175C).
2. Le agba gã aɖe me la, ƒo wɔ, kokoo, soda kple dze. Tsɔe ƒoe eye nàtsɔe aɖo ɖe vovo.
3. Le agba gã aɖe si le vovo me la, ƒo bɔta kple sukli vaseɖe esime wòaƒu..
4. Wɔ frosting la: le agba gã aɖe me la, ƒo cream cheese kple sukli si wotsɔ ƒo ƒu kple vanilla extract..
5. Lã dzi ƒe nɔnɔme 8-12 tso aboloawo ƒe akpa si le etame la me.
6. De keke ɖeka ƒe ƒuƒoƒo si ƒe axa le gbadzaa ɖe anyi.
7. Dee nufamɔ̃ me gaƒoƒo 2-3 ya teti hafi nàtsɔe ana.