Nu siwo woatsɔ awɔe:

1/4lb tofu si wofli
70g broccoli
1/2 karɔt
1/2 sabala dzĩ
35g Chinatɔwo ƒe chives
1/4lb bli noodles tsɛwo< br>2 tbsp tamarind paste
1 tbsp maple syrup
2 tbsp soya sauce
1 red Thai chili pepper
amitsi ƒe ami ƒe tsidzadza
50g bean sprouts
2 tbsp atikutsetse si wotɔ dzoe
alɔ ʋee aɖewo cilantro
lime wedges be woasubɔ

Mɔfiamewo:

1. Tsɔ tsize sue aɖe vɛ be wòaƒo na noodles la.
2. Tsɔ tofu si wofli la lãe vie. Tsɔ broccoli la lãe wòazu kakɛ siwo lolo abe nuɖuɖu ene. Tsɔ karɔt la lãe vie wòazu dzotsinuwo. Tsɔ sabala dzĩ la lãe eye nàtso Chinatɔwo ƒe chives la ɖe anyi.
3. Keke bli noodles la ɖe agba me. Emegbe, kɔ tsi dzodzoe la ɖe eme eye nàna wòanyrɔ hena miniti 2-3.Trɔ noodles la ɣeaɖewoɣi be nàɖe starch si sɔ gbɔ la ɖa.
4. Wɔ mɔli la to tamarind-mi, maple-tsi, soya-mi, kple Thailandtɔwo ƒe chili-mi dzĩ si wofli tsɛ la tsɔtsɔ tsaka me.
5. Do dzo ɖe agba si me meléna o me ɖe dzo si sɔ dzi. Tsɔ amititsetse ƒe ami aɖe ƒo ɖe eme.
6. Tsɔ sabalaawo ɖa aɖabaƒoƒo eve alo etɔ̃. Emegbe, tsɔ tofu kple broccoli la de eme. Tsɔe ɖa aɖabaƒoƒo ʋee aɖewo bubu.
7. Tsɔ karɔt la de eme. Na wòaʋuʋu.
8. Tsɔ noodles, chives, bean sprouts, kple sauce la de eme.
9. Tsɔe ɖa aɖabaƒoƒo ʋee aɖewo bubu.
10. Tsɔe de agba me eye nàtsɔe asisi ɖe atikutsetse siwo wotɔ dzoe siwo wogbã kple cilantro si wofli yeyee la dzi. Tsɔ lime wedges aɖewo ɖae.