• Nuɖami 2-3 tbs
• Pyaz (Sabala) si wofli 1 gã
• Lehsan (Garlic) si wofli 6-7 cloves
• Hari mirch (Ami dama) si wofli 3-4
• Aalo (Potatoes) si woɖa 3-4
• Nyilã qeema (Mince) 250g
• Lal mirch (Ami dzĩ) wogbãe 1 tsp
• Himalaya pink salt 1 tsp alo ne evivi
• Kali mirch powder (Black pepper powder) 1 tsp
• Koklozi ƒe ʋeʋẽ 1 & 1⁄2 tsp
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• Safed mirch powder (White pepper powder) 1⁄2 tsp
• Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1⁄2 tsp
• Bliwɔ 2-3 tbs
• Anda (Azi) 1
• Nuɖami na nuɖaɖa

Le nuɖaze me la, tsɔ nuɖami, sabala, galik, chili damawo de eme & ɖae le dzo si le titina dzi vaseɖe esime wòazu sika & tsɔe ɖo vovo. Le agba gã aɖe me la, tsɔ mɔli de eme & mash nyuie kple masher ƒe kpekpeɖeŋu. Tsɔ nyilã ƒuƒu, chili dzĩ si wogbã, dze pink, atadi yibɔ ƒe ʋeʋẽ, koklozi ƒe ʋeʋẽ, atadi ɣi ƒe ʋeʋẽ, kumin nuku, bliwɔ, sabala si wofli, galik & chilli, azi & tsakae vaseɖe esime woaƒo ƒu nyuie. Le wok me la, do dzo nuɖami & ɖa fritters le dzo si le titina dzi vaseɖe esime wòazu sika. Tsɔ tomatos ketchup ɖae!