Nu siwo woatsɔ awɔe: na koklozi yeye si woɖa le aƒeme (800 ml abe)

Akɔɖu yeye kplu 2

Tsi kplu 2 + 3/4th - 1 kplu

Mɔnu:

Ƒo akɔɖu yeyea nyuie eye nàtsɔe ade nugoe me, tsɔ kpe ɖe tsi ŋu, nàtue nyuie alesi nàte ŋui.

| tsi, gbugbɔ wɔ nu ma ke be nàɖe koklozi ƒe notsi si sɔ gbɔ wu.

Wò akɔɖu ƒe notsi yeye si nèɖa le aƒeme la sɔ gbe, esia ana nàkpɔ akɔɖumi si ade mililita 800. Tsɔe da ɖe vovo be woazãe atsɔ awɔ khao swe.

Nu siwo woatsɔ awɔe: na mɔli

Sabala 2 si ƒe lolome le titina

Galik 6-7 cloves

Ginger 1 inch

Ami dama 1-2 nos.

Coriander ƒe ke 1 tbsp

Ami 1 tbsp

Nu ʋeʋĩ siwo wotsɔ aŋe wɔe:1. Haldi (Turmeric) ƒe atike 2 tsp2. Lal mirch (Ami dzĩ) ƒe ʋeʋẽ 2 tsp3. Dhaniya (Coriander) ƒe atike 1 tsp4. Jeera (kumin) ƒe atike 1 tsp

Amagbewo:1. Farsi (french beans) 1⁄2 kplu2. Gajar (Karɔt) 1⁄2 kplu3. Vidzĩ ƒe bli kplu 1⁄2

Amagbewo ƒe ʋeʋẽ / tsi dzodzoe 750 ml

Gud (jaggery) 1 tbsp

Dze le vivi nu

Besan ( gram wɔ) 1 tbsp

Koklozi 800 ml

Mɔnu:

Le nutuze me tsɔ, anyitsi, galik, ginger de eme , green chillies & coriander stems, tsɔ tsi vi aɖe de eme eye nàtue wòazu ʋeʋẽ nyui aɖe.....