Nu siwo wotsɔ wɔe
60g (4.5 tbsp) Nuɖami
80g (kplu 1/3) Notsi
100g (kplu 3/4) Kekewɔ
6 Azi< br>1.25ml (1/4 tsp) Vanilla ƒe ʋeʋẽ
2g Lime detsi
65g (5 tbsp) Sukli
100g Mascarpone cheese
18g (1.5 tbsp) Sukli
1.25ml (1/ 4 tsp) Vanilla extract
120g (1/2 cup) Whipping cream kpekpe

Keke-kplu ƒe lolome: 25x40cm
170°C (340°F) Tsɔe do dzoe aɖabaƒoƒo 35
Dzrae ɖe fridzi me abe Gaƒoƒo 1