Nu siwo woatsɔ awɔe

4 Kplu 1/2 va ɖo 5 (L 1 va ɖo 1.2 L ) nyilã alo tsi

4 lbs (kg 1.81) si me ƒu mele o chuck roast beef

Sabala sue 1

Cloves 3 va ɖo 4 galik

Nyilã bouillon cube 1 (alo dze tsp 2)

1 bay aŋgba ƒuƒu

8 guajillo chiles ƒuƒu (woɖea kewo kple nukuwo ɖa)

2 Pasilla chiles ƒuƒu (woɖea kewo kple nukuwo ɖa)

2 ancho chiles ƒuƒu (woɖea kewo eye woɖe nukuwo ɖa)

2 cloves garlic

4 kplu (475 g) instant corn flour (mezã Maseca ƒe ŋkɔ)

2 1/2 tsp baking powder

1 1/4 kplu (275 g) lard alo kpui

dze be wòavivi

2 Tbsp ami (be woatsɔ aƒu gbe)

Bli ƒe aŋgba 35 va ɖo 40

12 va ɖo 16 quart steamer ze

Mɔfiamewo

*De dzesii: Zã mɔnu si nèdi be nàɖa nyilã vaseɖe esime wòaƒu

-Le ze si ƒe lolome nye 4.5 crock me la, tsɔ nyilã, bouillon cube, bay aŋgba ƒuƒu, sabala, galik, tsi kplu 2, tsɔ nutsyɔnu tsyɔ edzi, ɖoe ɖe kɔkɔƒe eye nàɖae gaƒoƒo 6 alo vaseɖe esime nyilã le ʋeʋẽm

- Ne nyilã nya ɖa ko la, ɖe sabala ɖa, tsɔe da ɖe vovo eye nàdzrae ɖo

- Ðe nyilã ɖa le crock pot me, lãe alo lãe vaseɖe esime nèdi

- Klɔ tsi ɖesiaɖe si le crock pot me eye nàdzrae ɖo

Afɔɖeɖe bubuwo...