Dzodoƒe ƒe Vivi Fiesta

Tsokolet Drɔ̃e Keke

Tsokolet Drɔ̃e Keke

Nu siwo woatsɔ awɔe:

Dzra Tsokolet Keke (Akpa 1):
-Azi 1
-Olper ƒe Notsi 1⁄2 Kplu
-Nuɖami 1⁄4 Kplu< br>-Vanilla essence 1 tsp
-Bareek cheeni 1⁄2 Kplu
-Maida 1 & 1⁄4 Kplu
-Kokoo 1⁄4 Kplu
-Himalaya pink dze 1⁄4 tsp
-Abolomegba 1 tsp< br>-Soda 1⁄2 tsp
-Tsi dzodzoe 1⁄2 Kplu

Dzra Tsokolet Mousse (Akpa 2):
-Ice cubes abe alesi wòhiã ene
-Olper's Cream chilled 250ml
- Tsokolet vivi si wotsɔ vivi afã kple afã si wofli 150g
-Icing sugar 4 tbs
-Vanilla essence 1 tsp

Dzra Tsokolet ƒe Tame Kplu (Layer 4):
-Tsokolet vivi si wotsɔ vivi afã kple afã si wofli 100g
-Akɔɖumi 1 tsp
-Suklitsi
-Kokoo-mi

Mɔfiamewo:

Dzra Tsokolet-bolo (Akpa 1):< br>Le agba me la,de azi,notsi,nuɖami,vanilla essence,caster sugar & ƒoe nyuie.
Le agba me la, tsɔ sieve de eme,de wɔ si wozãna na nusianu,cocoa powder,pink salt,baking powder,baking soda & sift ɖekae emegbe nàƒoe vaseɖe esime wòaƒo ƒu nyuie.
Tsɔ tsi dzodzoe de eme & ƒoe nyuie.
Le ami 8-inch baking pan lined with butter paper,kɔ keke cake batter & tap zi ʋee aɖewo.
Bake in preheated oven at 180C hena miniti 30 (le dzodoƒe si le anyime dzi).
Na wòafa le xɔme ƒe dzoxɔxɔ nu.

Dzra Tsokolet Mousse (Akpa 2):
Le agba gã aɖe me la,tsɔ tsikpewo de eme,de agba bubu me le eme,de cream & ƒoe hena miniti 3-4.
Tsɔ icing sugar,vanilla essence & ƒo vaseɖe esime stiff peaks nawɔ.
Le agba sue bubu me,de dark chocolate,3-4 tbs of cream & microwave hena miniti ɖeka emegbe nàtsakae nyuie vaseɖe esime wòaƒu.
Azɔ tsɔ tsokolet si wofa la de kreme tsakatsaka me & ƒoe vaseɖe esime wòaƒo ƒu nyuie.
Tsɔe de pɔmpi kotoku me & tsɔe de fridzi me vaseɖe esime nàzãe.

Dzra Chocolate Top Shell ( Layer 4):
Le agba me la,de tsokolet vivi,koklozi ƒe ami & microwave me aɖabaƒoƒo ɖeka emegbe nàtsakae nyuie vaseɖe esime wòaƒu.
Ðe keke ɖa le baking pan me & trim cake abe alesi cake tin ƒe lolome le ene kple kpekpeɖeŋu si le goglo aɖe me cutter (6.5” cake tin).
De kekea tin aɖaka la gɔme,de sukli tsi eme & na wòaƒo aɖabaƒoƒo 10.
Pipe out prepared chocolate mousse on the cake & spread evenly.
Pipe out a layer layer of chocolate ganache (layer 3) & spread evenly.
Klɔ tsokolet si wofa la ɖe eme,kakae sɔsɔe & tsɔe de fridzi vaseɖe esime wòaɖo.
Klɔ kokoo tutu ɖe edzi & tsɔe na wò lɔlɔ̃tɔwo.