Kadhi Pakora ƒe Nuɖaɖa

Nusiwo woatsɔ awɔe:
NA KADI
1 1⁄2cups Curd
4 tbsp Besan (gram wɔ)
1⁄2cup Sabala si wofli
1⁄2tbsp Galik si wofli
1⁄2tbsp Ginger si wofli
3/4 tsp Turmeric
1tsp Red chilly powder
1 tbsp Coriander powder
1 tsp Kumin Powder si Wotɔ dzoe
be wòavivi Dze
kplu 10 Tsi
3 tbsp Ami
1 tsp Methi dana (fenugreek)
1 tsp Kumin
2 nos Dry red chilly
1⁄2tsp Heeng (asafoetida)
NA PAKORA
Besan kplu 1 (gram wɔ)
be wòavivi Dze
1no Green chilly si wofli
1⁄2tsp Turmeric
1 tsp Red chilly powder
1 tbsp Coriander nukuwo
tsp Cumin
3/4 tsp Baking Powder
Kplu 1 Spinach si wofli
Tsi kplu 3/4
NA AMEWO ƑE ƲUƲU
2 tbsp Desi Ghee
2 tsp Coriander nukuwo
1 tsp Cumin
1⁄2tsp Red chilly powder
NA KADI
1 1⁄2cups Curd
4 tbsp Besan (gram wɔ)
1⁄2cup Sabala si wofli
1⁄2tbsp Galik si wofli
1⁄2tbsp Ginger si wofli
3/4 tsp Turmeric
1tsp Red chilly powder
1 tbsp Coriander powder
1 tsp Kumin Powder si Wotɔ dzoe
be wòavivi Dze
kplu 10 Tsi
3 tbsp Ami
1 tsp Methi dana (fenugreek)
1 tsp Kumin
2 nos Dry red chilly
1⁄2tsp Heeng (asafoetida)
NA PAKORA
Besan kplu 1 (gram wɔ)
be wòavivi Dze
1no Green chilly si wofli
1⁄2tsp Turmeric
1 tsp Red chilly powder
1 tbsp Coriander nukuwo
tsp Cumin
3/4 tsp Baking Powder
Kplu 1 Spinach si wofli
Tsi kplu 3/4
NA AMEWO ƑE ƲUƲU
2 tbsp Desi Ghee
2 tsp Coriander nukuwo
1 tsp Cumin
1⁄2tsp Red chilly powder