Nu siwo woatsɔ awɔe:

Dzra Tsokolet Chickpea Keke ɖo:

• Tsokolet vivi si wotsɔ vivi afã kple afã 200g
• Nuɖami 2 tbs
• Safed chanay (Chickpeas) si woɖa 250g
• Khajoor (Date) falɛfalɛ & si me nukuwo mele o 8
• Anday (Azi) 3
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• Himalaya ƒe dze pink 1⁄4 tsp alo ne evivi
• Abolomegba 1 tsp
• Abolomegba 1⁄4 tsp
• Vanilla essence 1 tsp

Dzra Tsokolet Ganache ɖo:

• Tsokolet vivi si me wode vivi afã kple afã 80g
• Krime 40ml

Mɔfiamewo:

Dzra Tsokolet Chickpea Keke ɖo:

Le agba me la,tsɔ tsokolet vivi,nuɖami & microwave de eme hena miniti 1 emegbe nàtsakae nyuie vaseɖe esime wòaƒu & nàtsɔe aɖo ɖe vovo.

Le blender jug ​​me la,de chickpeas,dates,eggs & blend nyuie.

Tsɔ tsokolet si wofa,pink salt,baking powder de eme ,baking soda,vanilla essence & blend well until smooth.

Klɔ batter la ɖe 7 x 7” amiɖaze si wotsɔ bɔta pepa ƒo xlãe me & ƒoe zi ʋee aɖewo.

Dzoe le esi wodo dzoe do ŋgɔ dzodoƒe le 180C hena miniti 25 alo vaseɖe esime skewer nado dzadzɛ.

Na wòafa.

Ðe kekea ɖa le agba me nyuie & dae ɖe fafamɔ̃ dzi.

p>Dzra Tsokolet Ganache:

Le agba me la,tsɔ tsokolet vivi,cream & microwave de eme hena sɛkɛnd 50 emegbe nàtsakae nyuie vaseɖe esime wòaƒu.

Klɔ tsokolet si nèdzra ɖo la ɖe eme ganache ɖe kekea dzi & kakae sɔsɔe.

Lãe ɖe akpa vovovowo me & tsɔe na!