Nu siwo woatsɔ awɔe:

• Koklozi ƒe ƒuƒoƒo siwo me ƒu mele o 500g
• Lal mirch (Red chilli) si wogbã 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Himalayan pink salt 1 tsp alo ne evivi
• Kali mirch powder (Black pepper powder) 1 tbs
• Mustard-mi 1 tbs
• Bliwɔ 2 tbs
• Hara pyaz (Spring onion) aŋgba siwo wofli kplu 1⁄2
• Anda (Azi) 1
• Abolo kakɛwo 4- . 5 alo abe alesi wòhiã ene
• Nuɖami hena ɖaɖa

Mɔfiamewo:

1. Le chopper me la,tsɔe kpe ɖe eŋu koklozi & lãe nyuie.
2. Tsɔe de agba me,tsɔ chilli dzĩ si wogbã,galik-mi,dze pink,tadi yibɔ,mustard-mi, bli, spring onion,azi & tsakae vaseɖe esime wòaƒo ƒu nyuie.
3. Trɔ abolo ƒe goawo & lã wo ɖe kubi suewo me.
4. To asi ƒoɖiwo ƒe kpekpeɖeŋu me,tsɔ tsakatsaka (40g) & wɔ bɔl siwo ƒe lolome sɔ.
5. Azɔ tsɔ abolomegba ƒo koklozi ƒe bɔl la & tee blewuu be wòaɖo nɔnɔmea.
6. Le wok me la,do dzo nuɖami & ɖae le dzo si le sue si le titina dzi vaseɖe esime wòazu sika & wòaƒu (awɔ 15) .